Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef

por Barahona, Marta, Hachemi, Mohamed Amine, Olleta, José Luis, González, María del Mar, Campo, María del Mar
Publicado 2020

Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef

por Barahona, Marta, Campo, Maria del Mar, Hachemi, Mohammed Amine, González, Maria del Mar, Olleta, José Luis
Publicado 2021

Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat

por Bouzaida, Mohamed D., Resconi, Virginia C., Gimeno, David, Romero, Jakeline V., Calanche, Juan B., Barahona, Marta, Olleta, José L., María, Gustavo A.
Publicado 2021

Differentiating Breast Myopathies through Color and Texture Analyses in Broiler

por Campo, María del Mar, Mur, Leticia, Guerrero, Ana, Barahona, Marta, Resconi, Virginia Celia, Magalhaes, Danielle Rodrigues, Lisbinski, Eduardo, Boito, Bruna, de Oliveira, Ivanna Moraes, Olleta, José Luis
Publicado 2020