Effect of Cooking on Protein Digestion and Antioxidant Activity of Different Legume Pastes

por Gallego, Marta, Arnal, Milagros, Barat, José Manuel, Talens, Pau
Publicado 2020

Anchoring Gated Mesoporous Silica Particles to Ethylene Vinyl Alcohol Films for Smart Packaging Applications

por Muriel-Galet, Virginia, Pérez-Esteve, Édgar, Ruiz-Rico, María, Martínez-Máñez, Ramón, Barat, José Manuel, Hernández-Muñoz, Pilar, Gavara, Rafael
Publicado 2018

Towards the Enhancement of Essential Oil Components’ Antimicrobial Activity Using New Zein Protein-Gated Mesoporous Silica Microdevices

por Poyatos-Racionero, Elisa, Guarí-Borràs, Gemma, Ruiz-Rico, María, Morellá-Aucejo, Ángela, Aznar, Elena, Barat, José Manuel, Martínez-Máñez, Ramón, Marcos, María Dolores, Bernardos, Andrea
Publicado 2021

Secreted Enzyme-Responsive System for Controlled Antifungal Agent Release

por Bernardos, Andrea, Božik, Matěj, Montero, Ana, Pérez-Esteve, Édgar, García-Casado, Esther, Lhotka, Miloslav, Fraňková, Adéla, Marcos, María Dolores, Barat, José Manuel, Martínez-Máñez, Ramón, Klouček, Pavel
Publicado 2021

Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories

por Younes, Maged, Aquilina, Gabriele, Engel, Karl‐Heinz, J Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Barat, Jose Manuel, Degen, Gisela, Herman, Lieve, Leblanc, Jean‐Charles, Aguilera, Jaime, Giarola, Alessandra, Rincon, Ana Maria, Smeraldi, Camilla, Vianello, Giorgia, Castle, Laurence
Publicado 2022