A Comprehensive Mini-Review on Lignin-Based Nanomaterials for Food Applications: Systemic Advancement and Future Trends

por Chelliah, Ramachandran, Wei, Shuai, Vijayalakshmi, Selvakumar, Barathikannan, Kaliyan, Sultan, Ghazala, Liu, Shucheng, Oh, Deog-Hwan
Publicado 2023

Anti-Obesity Efficacy of Pediococcus acidilactici MNL5 in Canorhabditis elegans Gut Model

por Barathikannan, Kaliyan, Chelliah, Ramachandran, Elahi, Fazle, Tyagi, Akanksha, Selvakumar, Vijayalakshmi, Agastian, Paul, Valan Arasu, Mariadhas, Oh, Deog-Hawn
Publicado 2022

Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential

por Tyagi, Akanksha, Lim, Min-Jin, Kim, Nam-Hyeon, Barathikannan, Kaliyan, Vijayalakshmi, Selvakumar, Elahi, Fazle, Ham, Hun-Ju, Oh, Deog-Hwan
Publicado 2022

Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model

por Barathikannan, Kaliyan, Tyagi, Akanksha, Shan, Lingyue, Kim, Nam-Hyeon, Lee, Deuk-Sik, Park, Jong-Soon, Chelliah, Ramachandran, Oh, Deog-Hwan
Publicado 2023

Chemical analysis of Punica granatum fruit peel and its in vitro and in vivo biological properties

por Barathikannan, Kaliyan, Venkatadri, Babu, Khusro, Ameer, Al-Dhabi, Naif Abdullah, Agastian, Paul, Arasu, Mariadhas Valan, Choi, Han Sung, Kim, Young Ock
Publicado 2016

Bioactive Potential of 2-Methoxy-4-vinylphenol and Benzofuran from Brassica oleracea L. var. capitate f, rubra (Red Cabbage) on Oxidative and Microbiological Stability of Beef Meat

por Rubab, Momna, Chelliah, Ramachandran, Saravanakumar, Kandasamy, Barathikannan, Kaliyan, Wei, Shuai, Kim, Jong-Rae, Yoo, Daesang, Wang, Myeong-Hyeon, Oh, Deog-Hwan
Publicado 2020

Gut Microbiome Modulation Based on Probiotic Application for Anti-Obesity: A Review on Efficacy and Validation

por Barathikannan, Kaliyan, Chelliah, Ramachandran, Rubab, Momna, Daliri, Eric Banan-Mwine, Elahi, Fazle, Kim, Dong-Hwan, Agastian, Paul, Oh, Seong-Yoon, Oh, Deog Hwan
Publicado 2019

Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats

por DALIRI, Eric Banan-Mwine, OFOSU, Fred Kwame, CHELLIAH, Ramachandran, LEE, Byong H., AN, Hongyan, ELAHI, Fazle, BARATHIKANNAN, Kaliyan, KIM, Joong-Hark, OH, Deog-Hwan
Publicado 2020

Review on Stress Tolerance in Campylobacter jejuni

por Kim, Se-Hun, Chelliah, Ramachandran, Ramakrishnan, Sudha Rani, Perumal, Ayyappasamy Sudalaiyadum, Bang, Woo-Suk, Rubab, Momna, Daliri, Eric Banan-Mwine, Barathikannan, Kaliyan, Elahi, Fazle, Park, Eunji, Jo, Hyeon Yeong, Hwang, Su-Bin, Oh, Deog Hwan
Publicado 2021

Effect of Rice Processing towards Lower Rapidly Available Glucose (RAG) Favors Idli, a South Indian Fermented Food Suitable for Diabetic Patients

por Chelliah, Ramachandran, Chandrashekar, Sangeeta, Saravanakumar, Kandasamy, Ramakrishnan, Sudha Rani, Rubab, Momna, Daliri, Eric Banan-Mwine, Barathikannan, Kaliyan, Tyagi, Akanksha, Kwame Ofosu, Fred, Chen, Xiuqin, Kim, Se-Hun, Elahi, Fazle, NaKyeong, Han, Wang, Myeong-Hyeon, Raman, Vijaykumar, Antony, Usha, Oh, Deog-Hwan
Publicado 2019

An effective datasets describing antimicrobial peptide produced from Pediococcus acidilactici - purification and mode of action determined by molecular docking

por Chelliah, Ramachandran, Saravanakumar, Kandasamy, Daliri, Eric Banan-Mwine, Kim, Joong-Hark, Lee, Jung-Kun, Jo, Hyeon-yeong, Madar, Inamul Hasan, Kim, Se-Hun, Ramakrishnan, Sudha Rani, Rubab, Momna, Barathikannan, Kaliyan, Ofosu, Fred Kwame, Subin, Hwang, Eun-ji, Park, Elahi, Fazle, Wang, Myeong-Hyeon, Oh, Deog-Hwan
Publicado 2020