Editorial: Amaranthus: Naturally Stress-Resistant Resources for Improved Agriculture and Human Health

por Riggins, Chance W., Barba de la Rosa, Ana Paulina, Blair, Matthew W., Espitia-Rangel, Eduardo
Publicado 2021

Protein analysis reveals differential accumulation of late embryogenesis abundant and storage proteins in seeds of wild and cultivated amaranth species

por Bojórquez-Velázquez, Esaú, Barrera-Pacheco, Alberto, Espitia-Rangel, Eduardo, Herrera-Estrella, Alfredo, Barba de la Rosa, Ana Paulina
Publicado 2019

Opuntia spp.: Characterization and Benefits in Chronic Diseases

por del Socorro Santos Díaz, María, Barba de la Rosa, Ana-Paulina, Héliès-Toussaint, Cécile, Guéraud, Françoise, Nègre-Salvayre, Anne
Publicado 2017

Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial

por Calva-Cruz, Oscar de Jesús, Ovando-Vázquez, Cesaré, De León-Rodríguez, Antonio, Veana, Fabiola, Espitia-Rangel, Eduardo, Treviño, Samuel, Barba-de la Rosa, Ana Paulina
Publicado 2023

Opuntia cladode powders inhibit adipogenesis in 3 T3-F442A adipocytes and a high-fat-diet rat model by modifying metabolic parameters and favouring faecal fat excretion

por Héliès-Toussaint, Cécile, Fouché, Edwin, Naud, Nathalie, Blas-Y-Estrada, Florence, del Socorro Santos-Diaz, Maria, Nègre-Salvayre, Anne, Barba de la Rosa, Ana Paulina, Guéraud, Françoise
Publicado 2020