In vitro ability of beer fermentation residue and yeast-based products to bind aflatoxin B(1)

por Bovo, Fernanda, Franco, Larissa Tuanny, Rosim, Roice Eliana, Barbalho, Ricardo, de Oliveira, Carlos Augusto Fernandes
Publicado 2015

Β-glucans and MOS, essential oil, and probiotics in diets of broilers challenged with Eimeria spp. and Clostridium perfringens

por Barbalho, Ricardo L. do C., Castaneda, Claudia, Araújo, Lúcio F., Kiess, Aaron S., Carvalho, Rachel S.B., Barbalho, Caio B., Borges, Liliana L., Bonato, Melina A.
Publicado 2023