Antimicrobial Effect of a Proteolytic Enzyme From the Fruits of Solanum granuloso-leprosum (Dunal) Against Helicobacter pylori

por Salinas Ibáñez, Ángel Gabriel, Vallés, Diego, Adaro, Mauricio, Barberis, Sonia, Vega, Alba E.
Publicado 2021

Biosynthesis of a Novel Antibacterial Dipeptide, Using Proteases From South American Native Fruits, Useful as a Food Preservative

por Adaro, Mauricio, Bersi, Grisel, Talia, Juan Manuel, Bernal, Claudia, Guzmán, Fanny, Vallés, Diego, Barberis, Sonia
Publicado 2021

Asclepain cI, a proteolytic enzyme from Asclepias curassavica L., a south American plant, against Helicobacter pylori

por Salinas Ibáñez, Ángel Gabriel, Origone, Anabella L., Liggieri, Constanza S., Barberis, Sonia E., Vega, Alba E.
Publicado 2022

Enzymatic synthesis of new antimicrobial peptides for food purposes

por Adaro, Mauricio, Ibáñez, Ángel Gabriel Salinas, Origone, Anabella Lucia, Vallés, Diego, Guzmán, Fanny, Vega, Alba, Barberis, Sonia
Publicado 2023