(1)H NMR Spectroscopy to Characterize Italian Extra Virgin Olive Oil Blends, Using Statistical Models and Databases Based on Monocultivar Reference Oils

por Girelli, Chiara Roberta, Calò, Francesca, Angilè, Federica, Mazzi, Lucia, Barbini, Daniele, Fanizzi, Francesco Paolo
Publicado 2020

(1)H-NMR Profiling Shows as Specific Constituents Strongly Affect the International EVOO Blends Characteristics: The Case of the Italian Oil

por Calò, Francesca, Girelli, Chiara Roberta, Angilè, Federica, Del Coco, Laura, Mazzi, Lucia, Barbini, Daniele, Fanizzi, Francesco Paolo
Publicado 2021

Traceability of “Tuscan PGI” Extra Virgin Olive Oils by (1)H NMR Metabolic Profiles Collection and Analysis

por Girelli, Chiara Roberta, Del Coco, Laura, Zelasco, Samanta, Salimonti, Amelia, Conforti, Francesca Luisa, Biagianti, Andrea, Barbini, Daniele, Fanizzi, Francesco Paolo
Publicado 2018