Characterizing the Flow of Thickened Barium and Non-barium Liquid Recipes Using the IDDSI Flow Test

por Barbon, Carly E. A., Steele, Catriona M.
Publicado 2018

Mechanisms of Impaired Swallowing on Thin Liquids Following Radiation Treatment for Oropharyngeal Cancer

por Barbon, Carly E. A., Chepeha, Douglas B., Hope, Andrew J., Peladeau-Pigeon, Melanie, Waito, Ashley A., Steele, Catriona M.
Publicado 2020

Determining the Impact of Thickened Liquids on Swallowing in Patients Undergoing Irradiation for Oropharynx Cancer

por Barbon, Carly E. A., Chepeha, Douglas B., Hope, Andrew J., Peladeau-Pigeon, Melanie, Waito, Ashley A., Steele, Catriona M.
Publicado 2021

A Cross-Sectional, Quantitative Videofluoroscopic Analysis of Swallowing Physiology and Function in Individuals With Amyotrophic Lateral Sclerosis

por Waito, Ashley A., Plowman, Emily K., Barbon, Carly E. A., Peladeau-Pigeon, Melanie, Tabor-Gray, Lauren, Magennis, Kelby, Robison, Raele, Steele, Catriona M.
Publicado 2020

Modulation of Tongue Pressure According to Liquid Flow Properties in Healthy Swallowing

por Steele, Catriona M., Peladeau-Pigeon, Melanie, Barbon, Carly A. E., Guida, Brittany T., Tapson, Melanie S., Valenzano, Teresa J., Waito, Ashley A., Wolkin, Talia S., Hanson, Ben, Ong, Jane Jun-Xin, Duizer, Lisa M.
Publicado 2019

Reference Values for Healthy Swallowing Across the Range From Thin to Extremely Thick Liquids

por Steele, Catriona M., Peladeau-Pigeon, Melanie, Barbon, Carly A. E., Guida, Brittany T., Namasivayam-MacDonald, Ashwini M., Nascimento, Weslania V., Smaoui, Sana, Tapson, Melanie S., Valenzano, Teresa J., Waito, Ashley A., Wolkin, Talia S.
Publicado 2019

Optimized decision support for selection of transoral robotic surgery or (chemo)radiation therapy based on posttreatment swallowing toxicity

por Hemmati, Mehdi, Barbon, Carly, Mohamed, Abdallah S. R., van Dijk, Lisanne V., Moreno, Amy C., Gross, Neil D., Goepfert, Ryan P., Lai, Stephen Y., Hutcheson, Katherine A., Schaefer, Andrew J., Fuller, Clifton D.
Publicado 2022

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

por Steele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H., Wang, Helen
Publicado 2014

Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

por Steele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H., Wang, Helen
Publicado 2015