Fatty acid, physicochemical composition and sensory attributes of meat from lambs fed diets containing licuri cake

por Costa, Jonival Barreto, Oliveira, Ronaldo Lopes, Silva, Thadeu Mariniello, Barbosa, Analívia Martins, Borja, Máikal Souza, de Pellegrini, Caius Barcellos, Oliveira, Vinicius da Silva, Ribeiro, Rebeca Dantas Xavier, Bezerra, Leilson Rocha
Publicado 2018

Feeding sunflower cake from biodiesel production to Santa Ines lambs: Physicochemical composition, fatty acid profile and sensory attributes of meat

por Lima, Anny Graycy Vasconcelos de Oliveira, Oliveira, Ronaldo Lopes, Silva, Thadeu Mariniello, Barbosa, Analívia Martins, Nascimento, Thiago Vinicius Costa, Oliveira, Vinicius da Silva, Ribeiro, Rebeca Dantas Xavier, Pereira, Elzânia Sales, Bezerra, Leilson Rocha
Publicado 2018

Effects of Increasing Levels of Palm Kernel Oil in the Feed of Finishing Lambs

por Castro, Daniela Pionorio Vilaronga, Pimentel, Paulo Roberto Silveira, da Silva Júnior, Jarbas Miguel, Virgínio Júnior, Gercino Ferreira, de Andrade, Ederson Américo, Barbosa, Analívia Martins, Pereira, Elzânia Sales, Ribeiro, Claudio Vaz Di Mambro, Bezerra, Leilson Rocha, Oliveira, Ronaldo Lopes
Publicado 2022

Dietary Effect of Palm Kernel Oil Inclusion in Feeding Finishing Lambs on Meat Quality

por Castro, Daniela Pionorio Vilaronga, Pimentel, Paulo Roberto Silveira, dos Santos, Neiri Jean Alves, da Silva Júnior, Jarbas Miguel, Virginio Júnior, Gercino Ferreira, de Andrade, Ederson Américo, Barbosa, Analívia Martins, Pereira, Elzânia Sales, Ribeiro, Cláudio Vaz Di Mambro, Bezerra, Leilson Rocha, Oliveira, Ronaldo Lopes
Publicado 2022