Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits

por Mota-Gutierrez, Jatziri, Barbosa-Pereira, Letricia, Ferrocino, Ilario, Cocolin, Luca
Publicado 2019

Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential

por Rojo-Poveda, Olga, Barbosa-Pereira, Letricia, Zeppa, Giuseppe, Stévigny, Caroline
Publicado 2020

Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins

por Barbosa-Pereira, Letricia, Rojo-Poveda, Olga, Ferrocino, Ilario, Giordano, Manuela, Zeppa, Giuseppe
Publicado 2019

Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis

por Barbosa-Pereira, Letricia, Belviso, Simona, Ferrocino, Ilario, Rojo-Poveda, Olga, Zeppa, Giuseppe
Publicado 2021

Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays

por Rojo-Poveda, Olga, Zeppa, Giuseppe, Ferrocino, Ilario, Stévigny, Caroline, Barbosa-Pereira, Letricia
Publicado 2021

Fractionation and Purification of Bioactive Compounds Obtained from a Brewery Waste Stream

por Barbosa-Pereira, Letricia, Pocheville, Ainara, Angulo, Inmaculada, Paseiro-Losada, Perfecto, Cruz, Jose M.
Publicado 2013

Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and...

por Lopes, Maria, Silva, Ana Sanches, Séndon, Raquel, Barbosa-Pereira, Letricia, Cavaleiro, Carlos, Ramos, Fernando
Publicado 2023

Physical Properties and Consumer Evaluation of Cocoa Bean Shell-Functionalized Biscuits Adapted for Diabetic Consumers by the Replacement of Sucrose with Tagatose

por Rojo-Poveda, Olga, Barbosa-Pereira, Letricia, Orden, David, Stévigny, Caroline, Zeppa, Giuseppe, Bertolino, Marta
Publicado 2020

Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage

por Rojo-Poveda, Olga, Barbosa-Pereira, Letricia, Mateus-Reguengo, Lívia, Bertolino, Marta, Stévigny, Caroline, Zeppa, Giuseppe
Publicado 2019

Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties

por Kahlaoui, Maher, Bertolino, Marta, Barbosa-Pereira, Letricia, Ben Haj Kbaier, Hayet, Bouzouita, Nabiha, Zeppa, Giuseppe
Publicado 2022

Migration of Dihydroxy Alkylamines and Their Possible Impurities from Packaging into Foods and Food Simulants: Analysis and Safety Evaluation

por Lestido-Cardama, Antía, Barbosa-Pereira, Letricia, Sendón, Raquel, Paseiro Losada, Perfecto, Rodríguez Bernaldo de Quirós, Ana
Publicado 2023

Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC

por Vázquez Loureiro, Patricia, Hernández Jiménez, Ignacio, Sendón, Raquel, Rodriguez-Bernaldo de Quirós, Ana, Barbosa-Pereira, Letricia
Publicado 2019

In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell

por Cantele, Carolina, Rojo-Poveda, Olga, Bertolino, Marta, Ghirardello, Daniela, Cardenia, Vladimiro, Barbosa-Pereira, Letricia, Zeppa, Giuseppe
Publicado 2020

A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells

por Rossin, Daniela, Barbosa-Pereira, Letricia, Iaia, Noemi, Testa, Gabriella, Sottero, Barbara, Poli, Giuseppe, Zeppa, Giuseppe, Biasi, Fiorella
Publicado 2019

Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits

por Turki, Mohamed, Barbosa-Pereira, Letricia, Bertolino, Marta, Essaidi, Ismahen, Ghirardello, Daniela, Torri, Luisa, Bouzouita, Nabiha, Zeppa, Giuseppe
Publicado 2020

Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization

por Rossin, Daniela, Barbosa-Pereira, Letricia, Iaia, Noemi, Sottero, Barbara, Danzero, Alice Costanza, Poli, Giuseppe, Zeppa, Giuseppe, Biasi, Fiorella
Publicado 2021

Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)

por Kahlaoui, Maher, Borotto Dalla Vecchia, Stefania, Giovine, Francesco, Ben Haj Kbaier, Hayet, Bouzouita, Nabiha, Barbosa Pereira, Letricia, Zeppa, Giuseppe
Publicado 2019

Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food

por Ramírez Carnero, Arabela, Lestido-Cardama, Antía, Vazquez Loureiro, Patricia, Barbosa-Pereira, Letricia, Rodríguez Bernaldo de Quirós, Ana, Sendón, Raquel
Publicado 2021

Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?

por Barbosa, Cássia H., Andrade, Mariana A., Séndon, Raquel, Silva, Ana Sanches, Ramos, Fernando, Vilarinho, Fernanda, Khwaldia, Khaoula, Barbosa-Pereira, Letricia
Publicado 2021

Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models

por Rojo-Poveda, Olga, Barbosa-Pereira, Letricia, El Khattabi, Charaf, Youl, Estelle N.H., Bertolino, Marta, Delporte, Cédric, Pochet, Stéphanie, Stévigny, Caroline
Publicado 2020