Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation

por Sánchez-Ortega, Irais, García-Almendárez, Blanca E., Santos-López, Eva María, Amaro-Reyes, Aldo, Barboza-Corona, J. Eleazar, Regalado, Carlos
Publicado 2014

Expanding the Use of a Fluorogenic Method to Determine Activity and Mode of Action of Bacillus thuringiensis Bacteriocins Against Gram-Positive and Gram-Negative Bacteria

por de la Fuente-Salcido, Norma M., Barboza-Corona, J. Eleazar, Espino Monzón, A. N., Pacheco Cano, R. D., Balagurusamy, N., Bideshi, Dennis K., Salcedo-Hernández, Rubén
Publicado 2012