Research Note: Producing lean poultry meat composite gels with different carbohydrate-based breadcrumbs

por Barbut, S.
Publicado 2023

Meat Industry 4.0: A Distant Future?

por Barbut, S
Publicado 2020

Quality and Processability of Modern Poultry Meat

por Barbut, Shai, Leishman, Emily M.
Publicado 2022

Paul Lévy and Maurice Fréchet: 50 years of correspondence in 107 letters

por Barbut, Marc, Locker, Bernard, Mazliak, Laurent
Publicado 2014

Effects of broiler chilling methods on the occurrence of pale, soft, exudative (PSE) meat and comparison of detection methods for PSE meat using traditional and Nix colorimeters

por Che, Sunoh, Susta, Leonardo, Barbut, Shai
Publicado 2023

Gastrointestinal Immunity and Alpha-Synuclein

por Barbut, Denise, Stolzenberg, Ethan, Zasloff, Michael
Publicado 2019

Restoring Functionalities in Chicken Breast Fillets with Spaghetti Meat Myopathy by Using Dairy Proteins Gels

por Wang, Chaoyue, Susta, Leonardo, Barbut, Shai
Publicado 2022

Food-grade filler particles as an alternative method to modify the texture and stability of myofibrillar gels

por Gravelle, Andrew J., Barbut, Shai, Marangoni, Alejandro G.
Publicado 2017

Examination of the Use of Bacteriophage as an Additive and Determining Its Best Application Method to Control Listeria monocytogenes in a Cooked-Meat Model System

por Ahmadi, Hanie, Barbut, Shai, Lim, Loong-Tak, Balamurugan, S.
Publicado 2020

Impact of fiber on growth, plasma, gastrointestinal and excreta attributes in broiler chickens and turkey poults fed corn- or wheat-based diets with or without multienzyme suppleme...

por Sanchez, J., Barbut, S., Patterson, R., Kiarie, E.G.
Publicado 2021

Textural and physical properties of breast fillets with myopathies (wooden breast, white striping, spaghetti meat) in Canadian fast-growing broiler chickens

por Wang, Chaoyue, Che, Sunoh, Susta, Leonardo, Barbut, Shai
Publicado 2022

LAY PERSPECTIVES ON SUCCESSFUL AGING IN ROMANIA

por Roquet, Angélique, Barbut, Mariana, Pocnet, Cornelia, Jopp, Daniela
Publicado 2022

An overview of automated room disinfection systems: When to use them and how to choose them

por Otter, J.A., Yezli, S., Barbut, F., Perl, T.M.
Publicado 2020

Prevalence of breast muscle myopathies (spaghetti meat, woody breast, white striping) and associated risk factors in broiler chickens from Ontario Canada

por Che, Sunoh, Wang, Chaoyue, Varga, Csaba, Barbut, Shai, Susta, Leonardo
Publicado 2022

Characterization of dorsal recumbency syndrome associated with woody breast in broiler flocks from Ontario, Canada

por Che, Sunoh, Weber, Lloyd, Novy, Anastasia, Barbut, Shai, Susta, Leonardo
Publicado 2022

Intra-arrest cooling using a novel intra-nasal cooling method for immediate induction of therapeutic hypothermia in Germany

por Busch, H, Fritz, H, Eichwede, F, Inderbitzen, B, Barbut, D, Schwab, T
Publicado 2010

Dataset on the elastic modulus of heat-set whey protein isolate/xanthan gum mixed biopolymer hydrogels filled with glass microspheres: A model particle-filled composite food system

por Gravelle, Andrew J., Nicholson, Reed A., Barbut, Shai, Marangoni, Alejandro G.
Publicado 2019

Virulence of new variant strains of Clostridium difficile producing only toxin A or binary toxin in the hamster model

por Marvaud, J.-C., Quevedo-Torres, S., Eckert, C., Janoir, C., Barbut, F.
Publicado 2019

Microbial investigation of cleanability of different plastic and metal surfaces used by the food industry

por Waldhans, Claudia, Hebel, Martin, Herbert, Ulrike, Spoelstra, Paul, Barbut, Shai, Kreyenschmidt, Judith
Publicado 2023

Earlier intra-arrest transnasal cooling may be beneficial

por Castren, M, Nordberg, P, Taccone, FS, Vincent, JL, Svensson, L, Barbut, D
Publicado 2011