Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Araçá (Psidium cattleianum Sabine) by LC-ESI-QqQ-MS/MS

por Machado, Patrícia Gotardo, Londero, Danielle Santos, Barcia, Milene Teixeira, Ballus, Cristiano Augusto
Publicado 2023

Bioactive compounds of pequi pulp and oil extracts modulate antioxidant activity and antiproliferative activity in cocultured blood mononuclear cells and breast cancer cells

por Brito, Renata Moraes, Barcia, Milene Teixeira, Farias, Carla Andressa Almeida, Zambiazi, Rui Carlos, de Marchi, Patrícia Gelli Feres, Fujimori, Mahmi, Honorio-França, Adenilda Cristina, França, Eduardo Luzia, Pertuzatti, Paula Becker
Publicado 2022

Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration

por Guerra, Daniela Rigo, Pletsch, Lidia Betina Hendges, Santos, Suelen Priscila, Robalo, Silvino Sasso, Ribeiro, Stéphanie Reis, Emanuelli, Tatiana, Bertuol, Daniel Assumpção, Cichoski, Alexandre José, Wagner, Roger, Barcia, Milene Teixeira, Ballus, Cristiano Augusto
Publicado 2023

Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids

por de Oliveira, Adrieni Santos, dos Santos, Bibiana Alves, Farias, Carla Andressa Almeida, Correa, Leticia Pereira, Cordeiro, Madison Willy Silva, Pinton, Mariana Basso, Barcia, Milene Teixeira, Wagner, Roger, Cichoski, Alexandre José, Barin, Juliano Smanioto, Lorenzo, José Manuel, Nieto, Gema, Campagnol, Paulo Cezar Bastianello
Publicado 2023