Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality

por Perez-Vazquez, Ana, Barciela, Paula, Carpena, Maria, Prieto, Miguel A.
Publicado 2023

Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

por Perez-Vazquez, Ana, Carpena, Maria, Barciela, Paula, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2023

Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

por Donn, Pauline, Barciela, Paula, Perez-Vazquez, Ana, Cassani, Lucia, Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2023