The Science of Cooking

por Barham, Peter
Publicado 2001

Molecular Gastronomy: A New Emerging Scientific Discipline

por Barham, Peter, Skibsted, Leif H., Bredie, Wender L. P., Bom Frøst, Michael, Møller, Per, Risbo, Jens, Snitkjær, Pia, Mortensen, Louise Mørch
Publicado 2010

Intercolony variation in reproductive skipping in the African penguin

por Leith, Freddie W., Grigg, Jennifer L., Barham, Barbara J., Barham, Peter J., Ludynia, Katrin, McGeorge, Cuan, Mdluli, Andile, Parsons, Nola J., Waller, Lauren J., Sherley, Richard B.
Publicado 2022

Bayesian inference reveals positive but subtle effects of experimental fishery closures on marine predator demographics

por Sherley, Richard B., Barham, Barbara J., Barham, Peter J., Campbell, Kate J., Crawford, Robert J. M., Grigg, Jennifer, Horswill, Cat, McInnes, Alistair, Morris, Taryn L., Pichegru, Lorien, Steinfurth, Antje, Weller, Florian, Winker, Henning, Votier, Stephen C.
Publicado 2018

Correction to ‘Bayesian inference reveals positive but subtle effects of experimental fishery closures on marine predator demographics'

por Sherley, Richard B., Barham, Barbara J., Barham, Peter J., Campbell, Kate J., Crawford, Robert J. M., Grigg, Jennifer, Horswill, Cat, McInnes, Alistair, Morris, Taryn L., Pichegru, Lorien, Steinfurth, Antje, Weller, Florian, Winker, Henning, Votier, Stephen C.
Publicado 2021