Changes in proteolytic enzyme activities, tenderness-related traits, and quality properties of spent hen meat affected by adenosine 5′-monophosphate during cold storage

por Barido, Farouq Heidar, Lee, Sung Ki
Publicado 2021

Different Effect of Sodium Chloride Replacement with Calcium Chloride on Proteolytic Enzyme Activities and Quality Characteristics of Spent Hen Samgyetang

por Barido, Farouq Heidar, Lee, Sung Ki
Publicado 2021

Tenderness-related index and proteolytic enzyme response to the marination of spent hen breast by a protease extracted from Cordyceps militaris mushroom

por Barido, Farouq Heidar, Lee, Sung Ki
Publicado 2021

Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage

por Barido, Farouq Heidar, Lee, Sung Ki
Publicado 2022

The Quality and Functional Improvement of Retorted Korean Ginseng Chicken Soup (Samgyetang) by Enzymolysis Pre-Treatment with Cordyceps militaris Mushroom Extract

por Barido, Farouq Heidar, Kang, Sun Moon, Lee, Sung Ki
Publicado 2022

Fatty acid profiles and flavour-related compounds of retorted Korean ginseng chicken soup (Samgyetang) affected by pre-treated black garlic extract

por Barido, Farouq Heidar, Utama, Dicky Tri, Kim, Yeong Jong, Lee, Sung Ki
Publicado 2022

Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms

por Barido, Farouq Heidar, Jang, Aera, Pak, Jae In, Kim, Do Yeong, Lee, Sung Ki
Publicado 2020

The Effect of Pre-Treated Black Garlic Extracts on the Antioxidative Status and Quality Characteristics of Korean Ginseng Chicken Soup (Samgyetang)

por Barido, Farouq Heidar, Jang, Aera, Pak, Jae In, Kim, Yeong Jong, Lee, Sung Ki
Publicado 2021

Combined effects of processing method and black garlic extract on quality characteristics, antioxidative, and fatty acid profile of chicken breast

por Barido, Farouq Heidar, Jang, Aera, Pak, Jae In, Kim, Yeong Jong, Lee, Sung Ki
Publicado 2022

Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens

por Jeong, Hae Seong, Utama, Dicky Tri, Kim, Juntae, Barido, Farouq Heidar, Lee, Sung Ki
Publicado 2020

Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F(0) values

por Kim, Juntae, Utama, Dicky Tri, Jeong, Hae Seong, Barido, Farouq Heidar, Lee, Sung Ki
Publicado 2020

Validating duplex-PCR targeting ND2 for bovine and porcine detection in meat products

por Barido, Farouq Heidar, Desti, Desti, Pramono, Ahmad, Abdurrahman, Zakaria Husein, Volkandari, Slamet Diah, Cahyadi, Muhammad
Publicado 2023

The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers

por Barido, Farouq Heidar, Lee, Chang Woo, Park, Yeon Soo, Kim, Do Yeong, Lee, Sung Ki
Publicado 2021

The Effect of Hydrolysis Pre-Treatment by Flavourzyme on Meat Quality, Antioxidative Profiles, and Taste-Related Compounds in Samgyetang Breast Supplemented with Black Garlic

por Barido, Farouq Heidar, Kim, Hee Ju, Kang, Sun Moon, Jang, Aera, Pak, Jae In, Lee, Sung Ki
Publicado 2022

Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old

por Utama, Dicky Tri, Kim, Yeong Jong, Jeong, Hae Seong, Kim, Juntae, Barido, Farouq Heidar, Lee, Sung Ki
Publicado 2020

Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage

por Cho, Jinwoo, Barido, Farouq Heidar, Kim, Hye-Jin, Kim, Hee-Jin, Kim, Dongwook, Shin, Dong-Jin, Jang, Aera
Publicado 2023

The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers

por Barido, Farouq Heidar, Utama, Dicky Tri, Jong, Hae Song, Kim, Juntae, Lee, Chang Woo, Park, Yeon Soo, Lee, Sung Ki
Publicado 2020

Effect of Extract of Perilla Leaves on the Quality Characteristics and Polycyclic Aromatic Hydrocarbons of Charcoal Barbecued Pork Patty

por Cho, Jinwoo, Barido, Farouq Heidar, Kim, Hye-Jin, Kwon, Ji-Seon, Kim, Hee-Jin, Kim, Dongwook, Hur, Sun-Jin, Jang, Aera
Publicado 2023

Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats

por Lee, Jinwook, Kim, Hye-Jin, Lee, Sung-Soo, Kim, Kwan-Woo, Kim, Dong-Kyo, Lee, Sang-Hoon, Lee, Eun-Do, Choi, Bong-Hwan, Barido, Farouq Heidar, Jang, Aera
Publicado 2023

Physicochemical Characteristics and Flavor-Related Compounds of Fresh and Frozen-Thawed Thigh Meats from Chickens

por Barido, Farouq Heidar, Kim, Hye-Jin, Shin, Dong-Jin, Kwon, Ji-Seon, Kim, Hee-Jin, Kim, Dongwook, Choo, Hyo-Jun, Nam, Ki-Chang, Jo, Cheorun, Lee, Jun-Heon, Lee, Sung-Ki, Jang, Aera
Publicado 2022