Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color

por Bakhsh, Allah, Cho, Changjun, Baritugo, Kei Anne, Kim, Bosung, Ullah, Qamar, Rahman, Attaur, Park, Sungkwon
Publicado 2023

A holistic approach toward development of plant-based meat alternatives through incorporation of novel microalgae-based ingredients

por Bakhsh, Allah, Park, Juhee, Baritugo, Kei Anne, Kim, Bosung, Sil Moon, Sung, Rahman, Attaur, Park, Sungkwon
Publicado 2023

Production of γ-Aminobutyrate (GABA) in Recombinant Corynebacterium glutamicum by Expression of Glutamate Decarboxylase Active at Neutral pH

por Son, Jina, Baritugo, Kei-Anne, Sohn, Yu Jung, Kang, Kyoung Hee, Kim, Hee Taek, Joo, Jeong Chan, Park, Si Jae
Publicado 2022

Enhanced production of gamma-aminobutyrate (GABA) in recombinant Corynebacterium glutamicum strains from empty fruit bunch biosugar solution

por Baritugo, Kei-Anne, Kim, Hee Taek, David, Yokimiko, Khang, Tae Uk, Hyun, Sung Min, Kang, Kyoung Hee, Yu, Ju Hyun, Choi, Jong Hyun, Song, Jae Jun, Joo, Jeong Chan, Park, Si Jae
Publicado 2018

High-Level Conversion of l-lysine into Cadaverine by Escherichia coli Whole Cell Biocatalyst Expressing Hafnia alvei l-lysine Decarboxylase

por Kim, Hee Taek, Baritugo, Kei-Anne, Oh, Young Hoon, Kang, Kyoung-Hee, Jung, Ye Jean, Jang, Seyoung, Song, Bong Keun, Kim, Il-Kwon, Lee, Myung Ock, Hwang, Yong Taek, Park, Kyungmoon, Park, Si Jae, Joo, Jeong Chan
Publicado 2019