Computational modelling and analysis of the molecular network regulating sporulation initiation in Bacillus subtilis

por Ihekwaba, Adaoha EC, Mura, Ivan, Barker, Gary C
Publicado 2014

Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food Materials

por Barker, Gary C., Malakar, Pradeep K., Plowman, June, Peck, Michael W.
Publicado 2016

Systematic Assessment of Nonproteolytic Clostridium botulinum Spores for Heat Resistance

por Wachnicka, Ewelina, Stringer, Sandra C., Barker, Gary C., Peck, Michael W.
Publicado 2016

Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus

por Webb, Martin D., Barker, Gary C., Goodburn, Kaarin E., Peck, Michael W.
Publicado 2019

Time Series Analysis of the Bacillus subtilis Sporulation Network Reveals Low Dimensional Chaotic Dynamics

por Lecca, Paola, Mura, Ivan, Re, Angela, Barker, Gary C., Ihekwaba, Adaoha E. C.
Publicado 2016

An Integrative Approach to Computational Modelling of the Gene Regulatory Network Controlling Clostridium botulinum Type A1 Toxin Production

por Ihekwaba, Adaoha E. C., Mura, Ivan, Walshaw, John, Peck, Michael W., Barker, Gary C.
Publicado 2016

First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to...

por Pielaat, Annemarie, Boer, Martin P., Wijnands, Lucas M., van Hoek, Angela H.A.M., Bouw, El, Barker, Gary C., Teunis, Peter F.M., Aarts, Henk J.M., Franz, Eelco
Publicado 2015

Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis

por Thomas, Kate M., de Glanville, William A., Barker, Gary C., Benschop, Jackie, Buza, Joram J., Cleaveland, Sarah, Davis, Margaret A., French, Nigel P., Mmbaga, Blandina T., Prinsen, Gerard, Swai, Emmanuel S., Zadoks, Ruth N., Crump, John A.
Publicado 2020