Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis

por Barker, Margo, Russell, Jean
Publicado 2020

A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines

por Lamb, Kirstie Louise, Barker, Margo E, Lynn, Anthony
Publicado 2023

Dietary advice for muscularity, leanness and weight control in Men’s Health magazine: a content analysis

por Cook, Toni M, Russell, Jean M, Barker, Margo E
Publicado 2014

The influence of academic examinations on energy and nutrient intake in male university students

por Barker, Margo E., Blain, Richard J., Russell, Jean M.
Publicado 2015

Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial

por Lamb, Kirstie Louise, Lynn, Anthony, Russell, Jean, Barker, Margo E
Publicado 2020

Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations

por Rickards, Lee, Lynn, Anthony, Barker, Margo E., Russell, Mark, Ranchordas, Mayur K.
Publicado 2022

Effect of Polyphenol-Rich Foods, Juices, and Concentrates on Recovery from Exercise Induced Muscle Damage: A Systematic Review and Meta-Analysis

por Rickards, Lee, Lynn, Anthony, Harrop, Deborah, Barker, Margo E., Russell, Mark, Ranchordas, Mayur K.
Publicado 2021