Cationic Polymerization of Hexamethylcyclotrisiloxane in Excess Water

por Barnes, Quentin, Longuet, Claire, Ganachaud, François
Publicado 2021

Characterization of Flavor Compounds in Distilled Spirits: Developing a Versatile Analytical Method Suitable for Micro-Distilleries

por Barnes, Quentin, Vial, Jérôme, Thiébaut, Didier, De Saint Jores, Clément, Steyer, Damien, Contamin, Marie-Anne, Papaiconomou, Nicolas, Fernandez, Xavier
Publicado 2022