Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance Spectroscopy

por Ghizzoni, Roberta, Morcia, Caterina, Terzi, Valeria, Gianinetti, Alberto, Baronchelli, Marina
Publicado 2022

Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications

por Piazza, Isabella, Carnevali, Paola, Faccini, Nadia, Baronchelli, Marina, Terzi, Valeria, Morcia, Caterina, Ghizzoni, Roberta, Patrone, Vania, Morelli, Lorenzo, Cervini, Mariasole, Giuberti, Gianluca
Publicado 2023