Biochemical characterization of the native α-carbonic anhydrase purified from the mantle of the Mediterranean mussel, Mytilus galloprovincialis

por Perfetto, Rosa, Del Prete, Sonia, Vullo, Daniela, Sansone, Giovanni, Barone, Carmela, Rossi, Mosè, Supuran, Claudiu T., Capasso, Clemente
Publicado 2017

High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants

por Serrapica, Francesco, Masucci, Felicia, Raffrenato, Emiliano, Sannino, Maura, Vastolo, Alessandro, Barone, Carmela Maria Assunta, Di Francia, Antonio
Publicado 2019

Microbiological, rheological and physical-chemical characteristics of bovine meat subjected to a prolonged ageing period

por Smaldone, Giorgio, Marrone, Raffaele, Vollano, Lucia, Peruzy, Maria Francesca, Barone, Carmela Maria Assunta, Ambrosio, Rosa Luisa, Anastasio, Aniello
Publicado 2019

Sequence Analysis, Kinetic Constants, and Anion Inhibition Profile of the Nacrein-Like Protein (CgiNAP2X1) from the Pacific Oyster Magallana gigas (Ex-Crassostrea gigas)

por Perfetto, Rosa, Del Prete, Sonia, Vullo, Daniela, Sansone, Giovanni, Barone, Carmela M. A., Rossi, Mosè, Supuran, Claudiu T., Capasso, Clemente
Publicado 2017

Production and covalent immobilisation of the recombinant bacterial carbonic anhydrase (SspCA) onto magnetic nanoparticles

por Perfetto, Rosa, Del Prete, Sonia, Vullo, Daniela, Sansone, Giovanni, Barone, Carmela M.A., Rossi, Mosè, Supuran, Claudiu T., Capasso, Clemente
Publicado 2017

Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis)

por Marrone, Raffaele, Salzano, Angela, Di Francia, Antonio, Vollano, Lucia, Di Matteo, Roberto, Balestrieri, Anna, Anastasio, Aniello, Barone, Carmela Maria Assunta
Publicado 2020

Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef

por Di Paolo, Marika, Ambrosio, Rosa Luisa, Lambiase, Claudia, Vuoso, Valeria, Salzano, Angela, Bifulco, Giovanna, Barone, Carmela Maria Assunta, Marrone, Raffaele
Publicado 2023

Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality

por Lambiase, Claudia, Braghieri, Ada, Barone, Carmela Maria Assunta, Di Francia, Antonio, Pacelli, Corrado, Serrapica, Francesco, Lorenzo, Jose Manuel, De Rosa, Giuseppe
Publicado 2023

Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

por Cimmino, Roberta, Barone, Carmela M. A., Claps, Salvatore, Varricchio, Ettore, Rufrano, Domenico, Caroprese, Mariangela, Albenzio, Marzia, De Palo, Pasquale, Campanile, Giuseppe, Neglia, Gianluca
Publicado 2018

A Morphological and Ultrastructural Study of the Anterior Digestive Tract of Adult Nile Tilapia Oreochromis niloticus

por Palladino, Antonio, De Felice, Elena, Attanasio, Chiara, Barone, Carmela M. A., Crasto, Antonio, D’Angelo, Livia, Giaquinto, Daniela, Lambiase, Claudia, Scocco, Paola, Serrapica, Francesco, Maruccio, Lucianna
Publicado 2023

Cloning, expression and purification of the α-carbonic anhydrase from the mantle of the Mediterranean mussel, Mytilus galloprovincialis

por Perfetto, Rosa, Del Prete, Sonia, Vullo, Daniela, Carginale, Vincenzo, Sansone, Giovanni, Barone, Carmela M. A., Rossi, Mosè, Alasmary, Fatmah A. S., Osman, Sameh M., AlOthman, Zeid, Supuran, Claudiu T., Capasso, Clemente
Publicado 2017