Uptake and accumulation of Cr in edible parts of Eruca sativa from irrigation water. Effects on polyphenol profile and antioxidant capacity

por Cuellar, Mariela, Baroni, Verónica, Pfaffen, Valeria, Griboff, Julieta, Ortiz, Patricia, Monferrán, Magdalena V.
Publicado 2021

Discovery of food identity markers by metabolomics and machine learning technology

por Erban, Alexander, Fehrle, Ines, Martinez-Seidel, Federico, Brigante, Federico, Más, Agustín Lucini, Baroni, Veronica, Wunderlin, Daniel, Kopka, Joachim
Publicado 2019

Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin

por Di Paola Naranjo, Romina D., Otaiza, Santiago, Saragusti, Alejandra C., Baroni, Veronica, Carranza, A.V., Peralta, Iris E., Valle, Estela M., Carrari, Fernando, Asis, Ramón
Publicado 2016