A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety

por Nájera, Ana Isabel, Nieto, Sonia, Barron, Luis Javier R., Albisu, Marta
Publicado 2021

Suckling or non‐suckling? Sensory characterization of commercialized lamb meat according to feeding

por Etaio, Iñaki, Bravo‐Lamas, Leire, Pérez‐Elortondo, Francisco José, Barron, Luis Javier R., Aldai, Noelia
Publicado 2023

Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese

por Santamarina-García, Gorka, Amores, Gustavo, Hernández, Igor, Morán, Lara, Barrón, Luis Javier R., Virto, Mailo
Publicado 2022

Muscle and Subcutaneous Fatty Acid Composition and the Evaluation of Ageing Time on Meat Quality Parameters of Hispano-Bretón Horse Breed

por Beldarrain, Lorea R., Morán, Lara, Sentandreu, Miguel Ángel, Insausti, Kizkitza, R. Barron, Luis Javier, Aldai, Noelia
Publicado 2021

Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products

por Diez-Gutiérrez, Lucía, Vicente, Leire San, Sáenz, Jessica, Esquivel, Argitxu, Barron, Luis Javier R., Chávarri, María
Publicado 2022

Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties

por Albisu, Marta, Nieto, Sonia, Martínez, Olaia, Bustamante, María Ángeles, Barron, Luis Javier R., Nájera, Ana Isabel
Publicado 2023

Distinct correlations between lipogenic gene expression and fatty acid composition of subcutaneous fat among cattle breeds

por Gamarra, David, Aldai, Noelia, Arakawa, Aisaku, Barron, Luis Javier R., López-Oceja, Andrés, de Pancorbo, Marian M., Taniguchi, Masaaki
Publicado 2018

Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry

por Moran, Lara, Bou, Gemma, Aldai, Noelia, Ciardi, Martina, Morillas-España, Ainoa, Sánchez-Zurano, Ana, Barron, Luis Javier R., Lafarga, Tomas
Publicado 2022

The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:1, cis9, trans11-CLA, and cis6-18:1 as Biomarker of Dairy Intake Established in an Intervention Study and Validated in th...

por Berriozabalgoitia, Alaitz, de Gordoa, Juan Carlos Ruiz, de Renobales, Mertxe, Amores, Gustavo, Barron, Luis Javier R., Amiano, Pilar, Dorronsoro, Miren, Perea, Zelai, Virto, Mailo
Publicado 2021