Near-Infrared Spectroscopy as a Beef Quality Tool to Predict Consumer Acceptance

por Barragán-Hernández, Wilson, Mahecha-Ledesma, Liliana, Angulo-Arizala, Joaquín, Olivera-Angel, Martha
Publicado 2020

Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability

por Barragán-Hernández, Wilson, Dugan, Michael E. R., Aalhus, Jennifer L., Penner, Gregory, Vahmani, Payam, López-Campos, Óscar, Juárez, Manuel, Segura, José, Mahecha-Ledesma, Liliana, Prieto, Nuria
Publicado 2021