Insights on the Formulation of Herbal Beverages with Medicinal Claims According with Their Antioxidant Properties

por Barreira, João C. M., Morais, Ana L., Ferreira, Isabel C. F. R., Oliveira, M. Beatriz P. P.
Publicado 2013

Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds

por Pascoalino, Liege A., Reis, Filipa S., Prieto, Miguel A., Barreira, João C. M., Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021

Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds

por Pereira, Antia G., Cassani, Lucia, Liu, Chao, Li, Ningyang, Chamorro, Franklin, Barreira, João C. M., Simal-Gandara, Jesus, Prieto, Miguel A.
Publicado 2023

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad

por Cardeñosa, Vanessa, Barreira, João C. M., Barros, Lillian, Arenas-Arenas, Francisco J., Moreno-Rojas, José M., Ferreira, Isabel C. F. R.
Publicado 2015

Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

por da Silva, Ricardo F. R., Barreira, João C. M., Heleno, Sandrina A., Barros, Lillian, Calhelha, Ricardo C., Ferreira, Isabel C. F. R.
Publicado 2019

Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation

por Arraibi, Ana Alvarez, Liberal, Ângela, Dias, Maria Inês, Alves, Maria José, Ferreira, Isabel C. F. R., Barros, Lillian, Barreira, João C. M.
Publicado 2021

Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent

por Lopes Alves, Jáliston Júlio, Dias, Maria Inês, Barreira, João C. M., Barros, Lillian, Resende, Osvaldo, Ribeiro Aguiar, Ana Carolina, Ferreira, Isabel C. F. R.
Publicado 2020

Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins

por Dias, Maria Inês, Barreira, João C. M., Calhelha, Ricardo C., Queiroz, Maria-João R. P., Oliveira, M. Beatriz P. P., Soković, Marina, Ferreira, Isabel C. F. R.
Publicado 2014

Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems

por Teixeira, Liandra G., Rezende, Stephany, Fernandes, Ângela, Fernandes, Isabel P., Barros, Lillian, Barreira, João C. M., Leimann, Fernanda V., Ferreira, Isabel C. F. R., Barreiro, Maria-Filomena
Publicado 2022

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product

por da Silva Veloso, Felipe, Caleja, Cristina, Calhelha, Ricardo C., Pires, Tânia C. S., Alves, Maria José, Barros, Lillian, Genena, Aziza K., Barreira, João C. M., Ferreira, Isabel C. F. R.
Publicado 2020

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

por Molina, Adriana K., Vega, Erika N., Pereira, Carla, Dias, Maria Inês, Heleno, Sandrina A., Rodrigues, Paula, Fernandes, Isabel P., Barreiro, Maria Filomena, Kostić, Marina, Soković, Marina, Barreira, João C.M., Barros, Lillian, Ferreira, Isabel C.F.R.
Publicado 2019

Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative

por Vega, Erika N., Molina, Adriana K., Pereira, Carla, Dias, Maria Inês, Heleno, Sandrina A., Rodrigues, Paula, Fernandes, Isabel P., Barreiro, Maria Filomena, Stojković, Dejan, Soković, Marina, Carocho, Márcio, Barreira, João C. M., Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021