Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications

por Ribeiro, Andreia, Lopes, José Carlos B., Dias, Madalena M., Barreiro, Maria Filomena
Publicado 2023

Microwave-Assisted Lignin Wet Peroxide Oxidation to C(4) Dicarboxylic Acids

por Vega-Aguilar, Carlos A., Costa, Carina, Barreiro, Maria Filomena, Rodrigues, Alírio E.
Publicado 2022

Saponins as Natural Emulsifiers for Nanoemulsions

por Schreiner, Tatiana B., Dias, Madalena M., Barreiro, Maria Filomena, Pinho, Simão P.
Publicado 2022

Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review

por Taofiq, Oludemi, González-Paramás, Ana M., Barreiro, Maria Filomena, Ferreira, Isabel C. F. R.
Publicado 2017

Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark

por Schreiner, Tatiana B., Santamaria-Echart, Arantzazu, Ribeiro, Andreia, Peres, António M., Dias, Madalena M., Pinho, Simão P., Barreiro, Maria Filomena
Publicado 2020

Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based E...

por Leichtweis, Maria G., Pereira, Carla, Prieto, M.A., Barreiro, Maria Filomena, Baraldi, Ilton José, Barros, Lillian, Ferreira, Isabel C.F.R.
Publicado 2019

Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin

por Correa, Rodolpho Fagundes, Colucci, Giovana, Halla, Noureddine, Pinto, João Alves, Santamaria-Echart, Arantzazu, Blanco, Silvia Priscila, Fernandes, Isabel Patrícia, Barreiro, Maria Filomena
Publicado 2021

Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives

por Ghirro, Larissa C., Rezende, Stephany, Ribeiro, Andreia S., Rodrigues, Nuno, Carocho, Márcio, Pereira, José Alberto, Barros, Lillian, Demczuk, Bogdan, Barreiro, Maria-Filomena, Santamaria-Echart, Arantzazu
Publicado 2022

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties

por Taofiq, Oludemi, Heleno, Sandrina A., Calhelha, Ricardo C., Alves, Maria José, Barros, Lillian, Barreiro, Maria Filomena, González-Paramás, Ana M., Ferreira, Isabel C. F. R.
Publicado 2016

Cosmetics Preservation: A Review on Present Strategies

por Halla, Noureddine, Fernandes, Isabel P., Heleno, Sandrina A., Costa, Patrícia, Boucherit-Otmani, Zahia, Boucherit, Kebir, Rodrigues, Alírio E., Ferreira, Isabel C. F. R., Barreiro, Maria Filomena
Publicado 2018

Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems

por Teixeira, Liandra G., Rezende, Stephany, Fernandes, Ângela, Fernandes, Isabel P., Barros, Lillian, Barreira, João C. M., Leimann, Fernanda V., Ferreira, Isabel C. F. R., Barreiro, Maria-Filomena
Publicado 2022

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

por Molina, Adriana K., Vega, Erika N., Pereira, Carla, Dias, Maria Inês, Heleno, Sandrina A., Rodrigues, Paula, Fernandes, Isabel P., Barreiro, Maria Filomena, Kostić, Marina, Soković, Marina, Barreira, João C.M., Barros, Lillian, Ferreira, Isabel C.F.R.
Publicado 2019

Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative

por Vega, Erika N., Molina, Adriana K., Pereira, Carla, Dias, Maria Inês, Heleno, Sandrina A., Rodrigues, Paula, Fernandes, Isabel P., Barreiro, Maria Filomena, Stojković, Dejan, Soković, Marina, Carocho, Márcio, Barreira, João C. M., Ferreira, Isabel C. F. R., Barros, Lillian
Publicado 2021