Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal

por Ribeiro, Bernardo Dias, Barreto, Daniel Weingart, Coelho, Maria Alice Zarur
Publicado 2012

The Use of Cashew Nut Shell Liquid (CNSL) in PP/HIPS Blends: Morphological, Thermal, Mechanical and Rheological Properties

por Araújo, Mirna Nunes, Visconte, Leila Lea Yuan, Barreto, Daniel Weingart, Escócio, Viviane Alves, da Silva, Ana Lucia Nazareth, de Sousa, Ana Maria Furtado, Pacheco, Elen Beatriz Acordi Vasques
Publicado 2019