Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction

por de Souza, Rita de Cássia, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, dos Anjos, Jeancarlo Pereira, Umsza-Guez, Marcelo Andrés
Publicado 2020

Development and Characterization of Powdered Antioxidant Compounds Made from Shiraz (Vitis vinifera L.) Grape Peels and Arrowroot (Maranta arundinacea L.)

por Souza, Euzélia Lima, Nascimento, Talita Sousa, Magalhães, Camila Miranda, Barreto, Gabriele de Abreu, Leal, Ingrid Lessa, dos Anjos, Jeancarlo Pereira, Machado, Bruna Aparecida Souza
Publicado 2022

Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods

por Teixeira, Thiago Dantas, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, dos Anjos, Jeancarlo Pereira, Leal, Ingrid Lessa, Nascimento, Renata Quartieri, Hodel, Katharine Valéria Saraiva, Umsza-Guez, Marcelo Andrés
Publicado 2023

Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted...

por Reis, João Henrique de Oliveira, Barreto, Gabriele de Abreu, Cerqueira, Jamile Costa, dos Anjos, Jeancarlo Pereira, Andrade, Luciana Nalone, Padilha, Francine Ferreira, Druzian, Janice Izabel, Machado, Bruna Aparecida Souza
Publicado 2019

Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction

por Devequi-Nunes, Danielle, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Rebouças Silva, Jéssica, da Silva, Danielle Figuerêdo, da Rocha, José Luiz Carneiro, Brandão, Hugo Neves, Borges, Valéria M., Umsza-Guez, Marcelo Andres
Publicado 2018

Supercritical Extraction of Red Propolis: Operational Conditions and Chemical Characterization

por Reis, João Henrique de Oliveira, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, dos Anjos, Jeancarlo Pereira, Fonseca, Larissa Moraes dos Santos, Santos, Alex Alisson Bandeira, Pessoa, Fernando Luiz Pellegrini, Druzian, Janice Izabel
Publicado 2020

Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds

por de Andrade, Roberta Barreto, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Nascimento, Renata Quartieri, Corrêa, Luiz Claudio, Leal, Ingrid Lessa, Tavares, Pedro Paulo Lordelo Guimarães, Ferreira, Ederlan de Souza, Umsza-Guez, Marcelo Andrés
Publicado 2021

Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts

por Dantas Silva, Rejane Pina, Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Costa, Samantha Serra, Andrade, Luciana Nalone, Amaral, Ricardo Guimarães, Carvalho, Adriana Andrade, Padilha, Francine Ferreira, Barbosa, Josiane Dantas Viana, Umsza-Guez, Marcelo Andres
Publicado 2017

Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent

por Machado, Bruna Aparecida Souza, Barreto, Gabriele de Abreu, Costa, Aline Silva, Costa, Samantha Serra, Silva, Rejane Pina Dantas, da Silva, Danielle Figuerêdo, Brandão, Hugo Neves, da Rocha, José Luiz Carneiro, Nunes, Silmar Baptista, Umsza-Guez, Marcelo Andres, Padilha, Francine Ferreira
Publicado 2015

Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geogr...

por Machado, Bruna Aparecida Souza, Silva, Rejane Pina Dantas, Barreto, Gabriele de Abreu, Costa, Samantha Serra, da Silva, Danielle Figuerêdo, Brandão, Hugo Neves, da Rocha, José Luiz Carneiro, Dellagostin, Odir Antônio, Henriques, João Antônio Pegas, Umsza-Guez, Marcelo Andres, Padilha, Francine Ferreira
Publicado 2016