Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model

por Oliveira Lima, Karina, Barreto Pinilla, Cristian Mauricio, Alemán, Ailén, López-Caballero, M. Elvira, Gómez-Guillén, M. Carmen, Montero, Pilar, Prentice, Carlos
Publicado 2021