The effects of protein isolates and hydrocolloids complexes on dough rheology, physicochemical properties and qualities of gluten‐free crackers

por Nammakuna, Natthakarn, Barringer, Sheryl A., Ratanatriwong, Puntarika
Publicado 2015

Botanical and geographical origin of Turkish honeys by selected‐ion flow‐tube mass spectrometry and chemometrics

por Ozcan‐Sinir, Gulsah, Copur, Omer U, Barringer, Sheryl A
Publicado 2020