Do Omega-3 Fatty Acids Have a Role in Prevention of Cardiovascular Disease?

por Barringer, Thomas A.
Publicado 2012

Potential Benefits on Impairment of Endothelial Function after a High-Fat Meal of 4 Weeks of Flavonoid Supplementation

por Barringer, T. A., Hatcher, L., Sasser, H. C.
Publicado 2011

The effects of protein isolates and hydrocolloids complexes on dough rheology, physicochemical properties and qualities of gluten‐free crackers

por Nammakuna, Natthakarn, Barringer, Sheryl A., Ratanatriwong, Puntarika
Publicado 2015

Botanical and geographical origin of Turkish honeys by selected‐ion flow‐tube mass spectrometry and chemometrics

por Ozcan‐Sinir, Gulsah, Copur, Omer U, Barringer, Sheryl A
Publicado 2020

A Randomized, Placebo-Controlled Trial of Omega-3 Fatty Acids for Inhibition of Supraventricular Arrhythmias After Cardiac Surgery: The FISH Trial

por Sandesara, Chirag M., Chung, Mina K., Van Wagoner, David R., Barringer, Thomas A., Allen, Keith, Ismail, Hassan M., Zimmerman, Bridget, Olshansky, Brian
Publicado 2012