RNAi silencing of wheat gliadins alters the network of transcription factors that regulate the synthesis of seed storage proteins toward maintaining grain protein levels

por Marín-Sanz, Miriam, Barro, Francisco
Publicado 2022

Characterization of Changes in Gluten Proteins in Low-Gliadin Transgenic Wheat Lines in Response to Application of Different Nitrogen Regimes

por García-Molina, María Dolores, Barro, Francisco
Publicado 2017

Integration of promoters, inverted repeat sequences and proteomic data into a model for high silencing efficiency of coeliac disease related gliadins in bread wheat

por Pistón, Fernando, Gil-Humanes, Javier, Barro, Francisco
Publicado 2013

Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops

por Marín-Sanz, Miriam, Barro, Francisco, Sánchez-León, Susana
Publicado 2023

The α-Gliadins in Bread Wheat: Effect of Nitrogen Treatment on the Expression of the Major Celiac Disease Immunogenic Complex in Two RNAi Low-Gliadin Lines

por Sánchez-León, Susana, Giménez, María José, Barro, Francisco
Publicado 2021

Comparative genomic analysis and expression of the APETALA2-like genes from barley, wheat, and barley-wheat amphiploids

por Gil-Humanes, Javier, Pistón, Fernando, Martín, Antonio, Barro, Francisco
Publicado 2009

Effective Identification of Low-Gliadin Wheat Lines by Near Infrared Spectroscopy (NIRS): Implications for the Development and Analysis of Foodstuffs Suitable for Celiac Patients

por García-Molina, María Dolores, García-Olmo, Juan, Barro, Francisco
Publicado 2016

Down-Regulating γ-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength

por Pistón, Fernando, Gil-Humanes, Javier, Rodríguez-Quijano, Marta, Barro, Francisco
Publicado 2011

The Shutdown of Celiac Disease-Related Gliadin Epitopes in Bread Wheat by RNAi Provides Flours with Increased Stability and Better Tolerance to Over-Mixing

por Gil-Humanes, Javier, Pistón, Fernando, Barro, Francisco, Rosell, Cristina M.
Publicado 2014

Glyphosate-Resistant Parthenium hysterophorus in the Caribbean Islands: Non Target Site Resistance and Target Site Resistance in Relation to Resistance Levels

por Bracamonte, Enzo, Fernández-Moreno, Pablo T., Barro, Francisco, De Prado, Rafael
Publicado 2016

Prolamin Content and Grain Weight in RNAi Silenced Wheat Lines Under Different Conditions of Temperature and Nitrogen Availability

por Marín-Sanz, Miriam, Giménez, María J., Barro, Francisco, Savin, Roxana
Publicado 2020

Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market

por Marín-Sanz, Miriam, Sánchez-León, Susana, León, Elena, Barro, Francisco
Publicado 2022

The Introgression of RNAi Silencing of γ-Gliadins into Commercial Lines of Bread Wheat Changes the Mixing and Technological Properties of the Dough

por Gil-Humanes, Javier, Pistón, Fernando, Giménez, María J., Martín, Antonio, Barro, Francisco
Publicado 2012

Gluten Free Wheat: Are We There?

por García-Molina, María Dolores, Giménez, María José, Sánchez-León, Susana, Barro, Francisco
Publicado 2019

A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9

por Guzmán-López, María H., Marín-Sanz, Miriam, Sánchez-León, Susana, Barro, Francisco
Publicado 2021

Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients

por Giménez, María J., Real, Ana, García-Molina, M. Dolores, Sousa, Carolina, Barro, Francisco
Publicado 2017

The opportunity of using durum wheat landraces to tolerate drought stress: screening morpho-physiological components

por Chaouachi, Latifa, Marín-Sanz, Miriam, Kthiri, Zayneb, Boukef, Sameh, Harbaoui, Kalthoum, Barro, Francisco, Karmous, Chahine
Publicado 2023

The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients

por Comino, Isabel, de Lourdes Moreno, María, Real, Ana, Rodríguez-Herrera, Alfonso, Barro, Francisco, Sousa, Carolina
Publicado 2013

Plant Proteases: From Key Enzymes in Germination to Allies for Fighting Human Gluten-Related Disorders

por Martinez, Manuel, Gómez-Cabellos, Sara, Giménez, María José, Barro, Francisco, Diaz, Isabel, Diaz-Mendoza, Mercedes
Publicado 2019

Significance of PD1 Alternative Splicing in Celiac Disease as a Novel Source for Diagnostic and Therapeutic Target

por Ponce de León, Candelaria, Lorite, Pedro, López-Casado, Miguel Ángel, Barro, Francisco, Palomeque, Teresa, Torres, María Isabel
Publicado 2021