Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation...

por Viñado, A., Castillejos, L., Barroeta, A.C.
Publicado 2020

Crude soybean lecithin as alternative energy source for broiler chicken diets

por Viñado, A., Castillejos, L., Rodriguez-Sanchez, R., Barroeta, A.C.
Publicado 2019

Effect of fibrous diet and vitamin C inclusion on uniformity, carcass traits, skeletal strength, and behavior of broiler breeder pullets

por Asensio, X., Abdelli, N., Piedrafita, J., Soler, M.D., Barroeta, A.C.
Publicado 2020

Re-esterified Palm Oils, Compared to Native Palm Oil, do not Alter Fat Absorption, Postprandial Lipemia or Growth Performance in Broiler Chicks

por Vilarrasa, E., Tres, A., Bayés-García, L., Parella, T., Esteve-Garcia, E., Barroeta, A. C.
Publicado 2014

Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers...

por Rodriguez-Sanchez, R., Tres, A., Sala, R., Soler, M.D., Guardiola, F., Barroeta, A.C.
Publicado 2021

Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content

por Palomar, M., Soler, M.D., Tres, A., Barroeta, A.C., Muñoz-Núñez, M., Garcés-Narro, C.
Publicado 2022

Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets

por Verge-Mèrida, G., Solà-Oriol, D., Tres, A., Verdú, M., Farré, G., Garcés-Narro, C., Barroeta, A.C.
Publicado 2022