Production of Enzymes from Agroindustrial Wastes by Biosurfactant-Producing Strains of Bacillus subtilis

por Barros, Francisco Fábio Cavalcante, Simiqueli, Ana Paula Resende, de Andrade, Cristiano José, Pastore, Gláucia Maria
Publicado 2013

Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic

por Souza, Thaiza Serrano Pinheiro de, Miyahira, Roberta Fontanive, Matheus, Julia Rabelo Vaz, Nogueira, Talita Braga de Brito, Maragoni-Santos, Carollyne, Barros, Francisco Fabio Cavalcante, Costa Antunes, Adriane Elisabete, Fai, Ana Elizabeth Cavalcante
Publicado 2022