Transient Carbon Reserves in Barley: Malate, Sucrose and Starch Are the Main Players, Their Quantitative Involvement Being Light Intensity Dependant

por Barros, Kallyne A., Esteves-Ferreira, Alberto A., Inaba, Masami, Meally, Helena, Finnan, John, Barth, Susanne, Sulpice, Ronan
Publicado 2020