A Low Energy Approach for the Preparation of Nano-Emulsions with a High Citral-Content Essential Oil

por Pereira, Suelen F., Barroso, Adenilson, Mourão, Rosa H. V., Fernandes, Caio P.
Publicado 2021

Seasonal and Antioxidant Evaluation of Essential Oil from Eugenia uniflora L., Curzerene-Rich, Thermally Produced in Situ

por da Costa, Jamile S., Barroso, Adenilson S., Mourão, Rosa Helena V., da Silva, Joyce Kelly R., Maia, José Guilherme S., Figueiredo, Pablo Luis B.
Publicado 2020