Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines

por Ruiz-Rodríguez, Ana, Palma, Miguel, Barroso, Carmelo G.
Publicado 2021

Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction

por Ruvalcaba, José E., Durán-Guerrero, Enrique, Barroso, Carmelo G., Castro, Remedios
Publicado 2020

Stability of Anthocyanins from Red Grape Skins under Pressurized Liquid Extraction and Ultrasound-Assisted Extraction Conditions

por Liazid, Ali, Barbero, Gerardo F., Azaroual, Latifa, Palma, Miguel, Barroso, Carmelo G.
Publicado 2014

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

por Ruiz-Rodríguez, Ana, Durán-Guerrero, Enrique, Natera, Ramón, Palma, Miguel, Barroso, Carmelo G.
Publicado 2020

Characterization and Differentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin

por Durán-Guerrero, Enrique, Schwarz, Mónica, Fernández-Recamales, M. Ángeles, Barroso, Carmelo G., Castro, Remedios
Publicado 2019

Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose

por Ferreiro-González, Marta, Barbero, Gerardo F., Palma, Miguel, Ayuso, Jesús, Álvarez, José A., Barroso, Carmelo G.
Publicado 2016

Characterization and Differentiation of Petroleum-Derived Products by E-Nose Fingerprints

por Ferreiro-González, Marta, Barbero, Gerardo F., Palma, Miguel, Ayuso, Jesús, Álvarez, José A., Barroso, Carmelo G.
Publicado 2017

Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines

por Ruiz-Bejarano, M. Jesús, Durán-Guerrero, Enrique, Castro, Remedios, Barroso, Carmelo G., Rodríguez-Dodero, M. Carmen
Publicado 2020

Study of the Weathering Process of Gasoline by eNose

por Aliaño-González, María José, Ferreiro-González, Marta, Barbero, Gerardo F., Ayuso, Jesús, Palma, Miguel, Barroso, Carmelo G.
Publicado 2018

A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes

por Ferreiro-González, Marta, Carrera, Ceferino, Ruiz-Rodríguez, Ana, Barbero, Gerardo F., Ayuso, Jesús, Palma, Miguel, Barroso, Carmelo G.
Publicado 2014

Tryptophan Levels during Grape Ripening: Effects of Cultural Practices

por Ruiz-Rodríguez, Ana, Carrera, Ceferino A., Setyaningsih, Widiastuti, Barbero, Gerardo F., Ferreiro-González, Marta, Palma, Miguel, Barroso, Carmelo G.
Publicado 2017

An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived Products

por Aliaño-González, María José, Ferreiro-González, Marta, Barbero, Gerardo F., Ayuso, Jesús, Álvarez, José A., Palma, Miguel, Barroso, Carmelo G.
Publicado 2018

Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation

por Fayos, Oreto, de Aguiar, Ana Carolina, Jiménez-Cantizano, Ana, Ferreiro-González, Marta, Garcés-Claver, Ana, Martínez, Julián, Mallor, Cristina, Ruiz-Rodríguez, Ana, Palma, Miguel, Barroso, Carmelo G., Barbero, Gerardo F.
Publicado 2017