Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging

por Nogales-Bueno, Julio, Baca-Bocanegra, Berta, Hernández-Hierro, José Miguel, Garcia, Raquel, Barroso, João Mota, Heredia, Francisco José, Rato, Ana Elisa
Publicado 2021