Exploring the Effects of Omega-3 and Omega-6 Fatty Acids on Allergy Using a HEK-Blue Cell Line

por Ahmed, Nayyar, Barrow, Colin J., Suphioglu, Cenk
Publicado 2016

Microbial Pigments in the Food Industry—Challenges and the Way Forward

por Sen, Tanuka, Barrow, Colin J., Deshmukh, Sunil Kumar
Publicado 2019

Evaluation of Bread Crumbs as a Potential Carbon Source for the Growth of Thraustochytrid Species for Oil and Omega-3 Production

por Thyagarajan, Tamilselvi, Puri, Munish, Vongsvivut, Jitraporn, Barrow, Colin J.
Publicado 2014

Enzyme Immobilisation on Amino-Functionalised Multi-Walled Carbon Nanotubes: Structural and Biocatalytic Characterisation

por Verma, Madan L., Naebe, Minoo, Barrow, Colin J., Puri, Munish
Publicado 2013

Comparison of Cell Disruption Methods for Improving Lipid Extraction from Thraustochytrid Strains

por Byreddy, Avinesh R., Gupta, Adarsha, Barrow, Colin J., Puri, Munish
Publicado 2015

A Review on the Assessment of Stress Conditions for Simultaneous Production of Microalgal Lipids and Carotenoids

por Minhas, Amritpreet K., Hodgson, Peter, Barrow, Colin J., Adholeya, Alok
Publicado 2016

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

por Suleria, Hafiz A. R., Barrow, Colin J., Dunshea, Frank R.
Publicado 2020

Suitability of magnetic nanoparticle immobilised cellulases in enhancing enzymatic saccharification of pretreated hemp biomass

por Abraham, Reinu E, Verma, Madan L, Barrow, Colin J, Puri, Munish
Publicado 2014

Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy: An analytical technique to understand therapeutic responses at the molecular level

por Kalmodia, Sushma, Parameswaran, Sowmya, Yang, Wenrong, Barrow, Colin J., Krishnakumar, Subramanian
Publicado 2015

Nonribosomal Peptides from Marine Microbes and Their Antimicrobial and Anticancer Potential

por Agrawal, Shivankar, Acharya, Debabrata, Adholeya, Alok, Barrow, Colin J., Deshmukh, Sunil K.
Publicado 2017

A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties

por Wang, Zening, Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2021

Bio-Synthesis of Aspergillus terreus Mediated Gold Nanoparticle: Antimicrobial, Antioxidant, Antifungal and In Vitro Cytotoxicity Studies

por Mishra, Rahul Chandra, Kalra, Rishu, Dilawari, Rahul, Goel, Mayurika, Barrow, Colin J.
Publicado 2022

Studies to Prevent Degradation of Recombinant Fc-Fusion Protein Expressed in Mammalian Cell Line and Protein Characterization

por Chakrabarti, Sanjukta, Barrow, Colin J., Kanwar, Rupinder K., Ramana, Venkata, Kanwar, Jagat R.
Publicado 2016

Investigating the Mechanism for the Enhanced Oxidation Stability of Microencapsulated Omega-3 Concentrates

por Xia, Qiuyu, Akanbi, Taiwo O., Wang, Bo, Li, Rui, Yang, Wenrong, Barrow, Colin J.
Publicado 2019

High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities

por Hong, Yili, Wang, Zening, Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2021

Bioprospecting Indigenous Marine Microalgae for Polyunsaturated Fatty Acids Under Different Media Conditions

por Jain, Priyanshu, Minhas, Amritpreet Kaur, Shukla, Sadhana, Puri, Munish, Barrow, Colin J., Mandal, Shovon
Publicado 2022

Cellulosic ethanol production via consolidated bioprocessing by a novel thermophilic anaerobic bacterium isolated from a Himalayan hot spring

por Singh, Nisha, Mathur, Anshu S., Tuli, Deepak K., Gupta, Ravi. P., Barrow, Colin J., Puri, Munish
Publicado 2017

Characterization of an Endophytic Strain Talaromyces assiutensis, CPEF04 With Evaluation of Production Medium for Extracellular Red Pigments Having Antimicrobial and Anticancer Pro...

por Mishra, Rahul Chandra, Kalra, Rishu, Dilawari, Rahul, Deshmukh, Sunil Kumar, Barrow, Colin J., Goel, Mayurika
Publicado 2021

Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado

por Lyu, Xiaoyan, Agar, Osman Tuncay, Barrow, Colin J., Dunshea, Frank R., Suleria, Hafiz A. R.
Publicado 2023

Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies

por Subbiah, Vigasini, Ebrahimi, Faezeh, Agar, Osman T., Dunshea, Frank R., Barrow, Colin J., Suleria, Hafiz A. R.
Publicado 2023