The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chick...

por Konieczka, P, Barszcz, M, Choct, M, Smulikowska, S
Publicado 2018

Interactive effects of dietary lipids and vitamin E level on performance, blood eicosanoids, and response to mitogen stimulation in broiler chickens of different ages

por Konieczka, P., Barszcz, M., Chmielewska, N., Cieślak, M., Szlis, M., Smulikowska, S.
Publicado 2016