Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow, Goat and Sheep Milk

por Bartáková, Klára, Vorlová, Lenka, Dluhošová, Sandra, Borkovcová, Ivana, Bursová, Šárka, Pospíšil, Jan, Janštová, Bohumíra
Publicado 2021