The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host–Pathogen–Microbe Interactions

por Bartholomew, Holly P., Bradshaw, Michael, Jurick, Wayne M., Fonseca, Jorge M.
Publicado 2021

Avirulent Isolates of Penicillium chrysogenum to Control the Blue Mold of Apple Caused by P. expansum

por Bartholomew, Holly P., Luciano-Rosario, Dianiris, Bradshaw, Michael J., Gaskins, Verneta L., Peng, Hui, Fonseca, Jorge M., Jurick, Wayne M.
Publicado 2023

Comparative Penicillium spp. Transcriptomics: Conserved Pathways and Processes Revealed in Ungerminated Conidia and during Postharvest Apple Fruit Decay

por Bartholomew, Holly P., Lichtner, Franz J., Bradshaw, Michael, Gaskins, Verneta L., Fonseca, Jorge M., Bennett, Joan W., Jurick, Wayne M.
Publicado 2022

The Transcription Factor Lrp of Pantoea stewartii subsp. stewartii Controls Capsule Production, Motility, and Virulence Important for in planta Growth

por Bartholomew, Holly P., Reynoso, Guadalupe, Thomas, Brandi J., Mullins, Chase M., Smith, Chastyn, Gentzel, Irene N., Giese, Laura A., Mackey, David, Stevens, Ann M.
Publicado 2022