Data on occurrence of perfluoroalkyl substances in influents and effluents collected from different wastewater treatment plants in Latvia

por Zacs, Dzintars, Pasecnaja, Elina, Bartkevics, Vadims
Publicado 2022

The Nutritional and Safety Challenges Associated with Lupin Lacto-Fermentation

por Bartkiene, Elena, Bartkevics, Vadims, Starkute, Vytaute, Zadeike, Daiva, Juodeikiene, Grazina
Publicado 2016

Potential of an Exploitation of Acid-Tolerant Antimicrobial Microorganisms Evolving Enzyme Systems for the Utilization of Dairy By-products and Lignocellulosic Biomass to Lactic Ac...

por Juodeikiene, Grazina, Zadeike, Daiva, Bartkiene, Elena, Bartkevics, Vadims, Dikiy, Alexander, Shumilina, Elena
Publicado 2016

The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lac...

por Bartkiene, Elena, Bartkevics, Vadims, Mozuriene, Erika, Lele, Vita, Zadeike, Daiva, Juodeikiene, Grazina
Publicado 2019

Translocation of Tebuconazole between Bee Matrices and Its Potential Threat on Honey Bee (Apis mellifera Linnaeus) Queens

por Raimets, Risto, Naudi, Sigmar, Mänd, Marika, Bartkevičs, Vadims, Smagghe, Guy, Karise, Reet
Publicado 2021

Toxigenicity of F. graminearum Residing on Host Plants Alternative to Wheat as Influenced by Environmental Conditions

por Janaviciene, Sigita, Suproniene, Skaidre, Kadziene, Grazina, Pavlenko, Romans, Berzina, Zane, Bartkevics, Vadims
Publicado 2022

Diversity of Mycotoxins Produced by Fusarium Strains Infecting Weeds

por Janaviciene, Sigita, Venslovas, Eimantas, Kadziene, Grazina, Matelioniene, Neringa, Berzina, Zane, Bartkevics, Vadims, Suproniene, Skaidre
Publicado 2023

Determination of Fungi and Multi-Class Mycotoxins in Camelia sinensis and Herbal Teas and Dietary Exposure Assessment

por Reinholds, Ingars, Bogdanova, Estefanija, Pugajeva, Iveta, Alksne, Laura, Stalberga, Darta, Valcina, Olga, Bartkevics, Vadims
Publicado 2020

Application of Wastewater-Based Epidemiology for Tracking Human Exposure to Deoxynivalenol and Enniatins

por Berzina, Zane, Pavlenko, Romans, Jansons, Martins, Bartkiene, Elena, Neilands, Romans, Pugajeva, Iveta, Bartkevics, Vadims
Publicado 2022

The Effect of Ustilago maydis and Delayed Harvesting on A- and B-Type Trichothecene Concentrations in Maize Grain

por Venslovas, Eimantas, Mankevičienė, Audronė, Kochiieru, Yuliia, Janavičienė, Sigita, Dabkevičius, Zenonas, Bartkevičs, Vadims, Bērziņa, Zane, Pavlenko, Romans
Publicado 2023

Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils (Lens culinaris L.) properties including gamma-aminobutyr...

por Mockus, Ernestas, Zokaityte, Egle, Starkute, Vytaute, Klupsaite, Dovile, Ruibys, Romas, Rocha, João Miguel, Bartkevics, Vadims, Bartkiene, Elena
Publicado 2023

The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses

por Reinholds, Ingars, Rusko, Janis, Pugajeva, Iveta, Berzina, Zane, Jansons, Martins, Kirilina-Gutmane, Olga, Tihomirova, Kristina, Bartkevics, Vadims
Publicado 2020

Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29

por Bartkiene, Elena, Mozuriene, Erika, Lele, Vita, Zokaityte, Egle, Gruzauskas, Romas, Jakobsone, Ida, Juodeikiene, Grazina, Ruibys, Romas, Bartkevics, Vadims
Publicado 2019

Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies

por Bartkiene, Elena, Bartkevics, Vadims, Berzina, Zane, Klementaviciute, Jolita, Sidlauskiene, Sonata, Isariene, Ausra, Zeimiene, Vaida, Lele, Vita, Mozuriene, Erika
Publicado 2021

Rugged Large Volume Injection for Sensitive Capillary LC-MS Environmental Monitoring

por Roberg-Larsen, Hanne, Abele, Silvija, Demir, Deniz, Dzabijeva, Diana, Amundsen, Sunniva F., Wilson, Steven R., Bartkevics, Vadims, Lundanes, Elsa
Publicado 2017

Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract

por Tolpeznikaite, Ernesta, Bartkevics, Vadims, Ruzauskas, Modestas, Pilkaityte, Renata, Viskelis, Pranas, Urbonaviciene, Dalia, Zavistanaviciute, Paulina, Zokaityte, Egle, Ruibys, Romas, Bartkiene, Elena
Publicado 2021

Comparison Study of Nontreated and Fermented Wheat Varieties ‘Ada’, ‘Sarta’, and New Breed Blue and Purple Wheat Lines Wholemeal Flour

por Bartkiene, Elena, Starkute, Vytaute, Zokaityte, Egle, Klupsaite, Dovile, Mockus, Ernestas, Bartkevics, Vadims, Borisova, Anastasija, Gruzauskas, Romas, Liatukas, Žilvinas, Ruzgas, Vytautas
Publicado 2022

Combined Thermomechanical–Biological Treatment for Corn By-Product Valorization into Added-Value Food (Feed) Material

por Bartkiene, Elena, Starkute, Vytaute, Zokaityte, Egle, Klupsaite, Dovile, Bartkevics, Vadims, Zokaityte, Gintare, Cernauskas, Darius, Ruzauskas, Modestas, Ruibys, Romas, Viksna, Arturs
Publicado 2022

Plant‐based proteinaceous snacks: Effect of fermentation and ultrasonication on end‐product characteristics

por Gunasekaran, Yasaswini Kooniambedu, Lele, Vita, Sakiene, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Klupsaite, Dovile, Bartkevics, Vadims, Guiné, Raquel P. F., Bartkiene, Elena
Publicado 2020

The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production

por Bartkiene, Elena, Bartkevics, Vadims, Pugajeva, Iveta, Borisova, Anastasija, Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Zadeike, Daiva, Juodeikiene, Grazina
Publicado 2021