Proteins in Food Systems—Bionanomaterials, Conventional and Unconventional Sources, Functional Properties, and Development Opportunities

por Małecki, Jan, Muszyński, Siemowit, Sołowiej, Bartosz G.
Publicado 2021

An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food Industry

por Waraczewski, Robert, Muszyński, Siemowit, Sołowiej, Bartosz G.
Publicado 2022

The Role of Polyphenols, β-Carotene, and Lycopene in the Antioxidative Action of the Extracts of Dried, Edible Mushrooms

por Robaszkiewicz, A., Bartosz, G., Ławrynowicz, M., Soszyński, M.
Publicado 2010

The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People

por Małecki, Jan, Tomasevic, Igor, Djekic, Ilija, Sołowiej, Bartosz G.
Publicado 2020

Physicochemical, Nutritional, Microstructural, Surface and Sensory Properties of a Model High-Protein Bars Intended for Athletes Depending on the Type of Protein and Syrup Used

por Małecki, Jan, Terpiłowski, Konrad, Nastaj, Maciej, Sołowiej, Bartosz G.
Publicado 2022

Wheat Bread Supplemented with Agaricus bisporus Powder: Effect on Bioactive Substances Content and Technological Quality

por Sławińska, Aneta, Sołowiej, Bartosz G., Radzki, Wojciech, Fornal, Emilia
Publicado 2022

The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat

por Szafrańska, Jagoda O., Muszyński, Siemowit, Tomasevic, Igor, Sołowiej, Bartosz G.
Publicado 2021

The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athlete...

por Nastaj, Maciej, Sołowiej, Bartosz G., Terpiłowski, Konrad, Kucia, Wiesław, Tomasevic, Igor B., Peréz-Huertas, Salvador
Publicado 2023

Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese

por Miocinovic, Jelena, Miloradovic, Zorana, Radovanovic, Mira, Sredovic Ignjatovic, Ivana, Radulovic, Ana, Nastaj, Maciej, Sołowiej, Bartosz G., Tomasevic, Igor
Publicado 2022

The burgeoning role of global health diplomacy to alleviate suffering of cancer patients in low- and middle-income countries

por Adomako, Melissa, Kamiar, Alaei, Alshaikh, Abdulla, Baines, Lyndsay S, Benson, Desiree, Bettcher, Douglas W, Cheema, Baljit, Corijn, Lex, Fountain, Evan, Gdaniec, Bartosz G, Garonzik, Elan, Harney, Mary, Jindal, Rahul M, Jones, Kate, Kerr, David, Mehjabeen, Deena, Vahid, Nick P, Okonetuk, Emem, Pompeu, Nathalia, Skosana, Bongekile, Tan, Soo, Thokwane, Karabo, Welzel, Tyson
Publicado 2020

Covid-19 pandemic effects on food safety - Multi-country survey study

por Djekic, Ilija, Nikolić, Aleksandra, Uzunović, Mirza, Marijke, Aluwé, Liu, Aijun, Han, Jiqin, Brnčić, Mladen, Knežević, Nada, Papademas, Photis, Lemoniati, Katerina, Witte, Franziska, Terjung, Nino, Papageorgiou, Maria, Zinoviadou, Kyriaki G., Dalle Zotte, Antonella, Pellattiero, Erika, Sołowiej, Bartosz G., Guiné, Raquel P.F., Correia, Paula, Sirbu, Alexandrina, Vasilescu, Liliana, Semenova, Anastasia A., Kuznetsova, Oksana A., Vrabič Brodnjak, Urška, Pateiro, Mirian, Lorenzo, Jose Manuel, Getya, Andriy, Kodak, Tetiana, Tomasevic, Igor
Publicado 2021