Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfaces

por de Candia, Silvia, Morea, Maria, Baruzzi, Federico
Publicado 2015

Comparison of Antibacterial and Antioxidant Properties of Red (cv. Negramaro) and White (cv. Fiano) Skin Pomace Extracts

por Gerardi, Carmela, Pinto, Loris, Baruzzi, Federico, Giovinazzo, Giovanna
Publicado 2021

Design and Characterization of a Novel Fermented Beverage from Lentil Grains

por Verni, Michela, Demarinis, Chiara, Rizzello, Carlo Giuseppe, Baruzzi, Federico
Publicado 2020

Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of “Advanced Traditional Cheeses”

por Fusco, Vincenzina, Quero, Grazia Marina, Poltronieri, Palmiro, Morea, Maria, Baruzzi, Federico
Publicado 2019

Use of Selected Lactic Acid Bacteria for the Fermentation of Legume-Based Water Extracts

por Demarinis, Chiara, Verni, Michela, Pinto, Loris, Rizzello, Carlo Giuseppe, Baruzzi, Federico
Publicado 2022

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges

por Pinto, Loris, Tapia-Rodríguez, Melvin R., Baruzzi, Federico, Ayala-Zavala, Jesús Fernando
Publicado 2023

Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins

por Baruzzi, Federico, de Candia, Silvia, Quintieri, Laura, Caputo, Leonardo, De Leo, Francesca
Publicado 2017

Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase

por Pinto, Loris, Bonifacio, Maria Addolorata, De Giglio, Elvira, Cometa, Stefania, Logrieco, Antonio F., Baruzzi, Federico
Publicado 2020

Differential modulation of innate immunity in vitro by probiotic strains of Lactobacillus gasseri

por Luongo, Diomira, Miyamoto, Junki, Bergamo, Paolo, Nazzaro, Filomena, Baruzzi, Federico, Sashihara, Toshihiro, Tanabe, Soichi, Rossi, Mauro
Publicado 2013

Draft Genome Sequence of Pseudomonas fluorescens Strain ITEM 17298, Associated with Cheese Spoilage

por Fanelli, Francesca, Liuzzi, Vania C., Quintieri, Laura, Mulè, Giuseppina, Baruzzi, Federico, Logrieco, Antonio F., Caputo, Leonardo
Publicado 2017

Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants

por Fanelli, Francesca, Di Pinto, Angela, Mottola, Anna, Mule, Giuseppina, Chieffi, Daniele, Baruzzi, Federico, Tantillo, Giuseppina, Fusco, Vincenzina
Publicado 2019

Initiated Chemical Vapor Deposition of Crosslinked Organic Coatings for Controlling Gentamicin Delivery

por Decandia, Gianfranco, Palumbo, Fabio, Treglia, Annalisa, Armenise, Vincenza, Favia, Pietro, Baruzzi, Federico, Unger, Katrin, Perrotta, Alberto, Coclite, Anna Maria
Publicado 2020

Innovative Eco-Friendly Hydrogel Film for Berberine Delivery in Skin Applications †

por Cometa, Stefania, Bonifacio, Maria Addolorata, Licini, Caterina, Bellissimo, Annalisa, Pinto, Loris, Baruzzi, Federico, Mattioli-Belmonte, Monica, De Giglio, Elvira
Publicado 2021

Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes

por Sergio, Lucrezia, Di Venere, Donato, Gonnella, Maria, D’Imperio, Massimiliano, Baruzzi, Federico, Pinto, Loris, Boari, Francesca, Cantore, Vito, Candido, Vincenzo
Publicado 2023

A green approach to develop zeolite-thymol antimicrobial composites: analytical characterization and antimicrobial activity evaluation

por Cometa, Stefania, Bonifacio, Maria A., Bellissimo, Annalisa, Pinto, Loris, Petrella, Andrea, De Vietro, Nicoletta, Iannaccone, Giuseppe, Baruzzi, Federico, De Giglio, Elvira
Publicado 2022

Lactobacillus reuteri suppresses E. coli O157:H7 in bovine ruminal fluid: Toward a pre-slaughter strategy to improve food safety?

por Bertin, Yolande, Habouzit, Chloé, Dunière, Lysiane, Laurier, Marie, Durand, Alexandra, Duchez, David, Segura, Audrey, Thévenot-Sergentet, Delphine, Baruzzi, Federico, Chaucheyras-Durand, Frédérique, Forano, Evelyne
Publicado 2017

Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols

por Ramires, Francesca Anna, Bavaro, Anna Rita, D’Antuono, Isabella, Linsalata, Vito, D’Amico, Leone, Baruzzi, Federico, Pinto, Loris, Tarantini, Annamaria, Garbetta, Antonella, Cardinali, Angela, Bleve, Gianluca
Publicado 2023