β-carotene genetically-enriched lyophilized orange juice increases antioxidant capacity and reduces β-amyloid proteotoxicity and fat accumulation in Caenorhabditis elegans

por Raquel Ferreira Paulo, Iolanda, Basílio de Oliveira Caland, Ricardo, Orlando Muñoz Cadavid, Cesar, Martins Melo, Giovanna, Soares De Castro Bezerra, Liliane, Pons, Elsa, Peña, Leandro, de Paula Oliveira, Riva
Publicado 2022