Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation

por Andersen, Stephen J., Candry, Pieter, Basadre, Thais, Khor, Way Cern, Roume, Hugo, Hernandez-Sanabria, Emma, Coma, Marta, Rabaey, Korneel
Publicado 2015