Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx

por Gorzelany, Józef, Basara, Oskar, Kapusta, Ireneusz, Paweł, Korfanty, Belcar, Justyna
Publicado 2023

Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant (Ribes rubrum L.) Fruit

por Kuźniar, Piotr, Belcar, Justyna, Zardzewiały, Miłosz, Basara, Oskar, Gorzelany, Józef
Publicado 2022