Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging

por Bascón-Villegas, Isabel, Sánchez-Gutiérrez, Mónica, Pérez-Rodríguez, Fernando, Espinosa, Eduardo, Rodríguez, Alejandro
Publicado 2021

Horticultural Plant Residues as New Source for Lignocellulose Nanofibers Isolation: Application on the Recycling Paperboard Process

por Bascón-Villegas, Isabel, Espinosa, Eduardo, Sánchez, Rafael, Tarrés, Quim, Pérez-Rodríguez, Fernando, Rodríguez, Alejandro
Publicado 2020

Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film

por Sánchez-Gutiérrez, Mónica, Bascón-Villegas, Isabel, Espinosa, Eduardo, Carrasco, Elena, Pérez-Rodríguez, Fernando, Rodríguez, Alejandro
Publicado 2021

Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures

por Tarlak, Fatih, Johannessen, Gro, Bascón Villegas, Isabel, Bolívar, Araceli, Posada-Izquierdo, Guiomar Denisse, Pérez-Rodríguez, Fernando
Publicado 2020

Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity

por Sánchez-Gutiérrez, Mónica, Bascón-Villegas, Isabel, Rodríguez, Alejandro, Pérez-Rodríguez, Fernando, Fernández-Prior, África, Rosal, Antonio, Carrasco, Elena
Publicado 2021